Romaine, Caesar dressing, parmesan frico, anchovy-caper tapenade (Gluten Free) Sides and Appetizers. Main courses here include sea scallops, whiskey-glazed grilled salmon, pan roasted halibut, lobster pot pie and French cut chicken breast.
Fresh lime marinated halibut, cucumber, cilantro, avocado, jalapeno, radish, and blue corn chips.Local Shishito Peppers, fresh lemon, Hawaiian sea salt, with garlic aiolihelix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauceParmesan crusted grilled Raclette, Prosciutto, tomato jam, and fresh basil1/4# Maine Lobster salad, Boston butter lettuce, sea salt & cracked pepperbrioche, greek yogurt dill dressing, fresh lemonJumbo brined shrimp cocktail, red curry cocktail sauce - Substitute Oysters at Market Price for Dine-in OnlyGorgonzola dolce, camembert, house-made lavash cracker, pickles, fruit preservesred curry ketchup (Gluten Free/Vegan), garlic aïoli (Gluten Free/Vegetarian), garlic goat cheese sauceChinese 5 spice duck confit, ginger chili glaze, sesamematinated rice noodles, cilantro, mirin pickled carrot (vegan- grilled tofu)PEI Mussels, green curry coconut broth, fresh cilantro, sesame noriJumbo lump crab cakes, preserved lemon & red pepper remoulade, fresh greens, and grilled lemon.Raw minced beef tenderloin, caper berries, grated egg, parmesan, truffle salt, and truffle herb vinaigrette, with crostini Čeština (Česká republika) For reservations, catering and other special events, please Local European inspired bistro in the heart of downtown Lafayette, IN.Bistro 501 is once again open for dine-in service. Please read our COVID SAFETY PROMISE before booking your table! United States Menu may not be up to date. English (Republic of Ireland) Bistro 501 is once again open for dine-in service. Short Rib beef patty, French onion marmalade, toasted raclette and gruyere cheese, spring mix, crispy parmesan pretzel bun, black pepper aioli, truffle pommes frites... substitute grilled portobello mushroom.
Add chicken, salmon, steak tips ($10.00) or shrimp to salad for additional cost.
Please make us aware of any dietary restrictions and allergies Lunch: Not yet available… please stay tuned! Rice noodles, seasonal vegetable, coconut-ginger-lemongrass-green curry sauce, mushrooms, cilantro, sesame-nori, lime, grilled tofu... Add protein for additional charge.Sauteed mushrooms, Marsala truffle cream sauce, spinach, cavatappi, parmesan ...Add a protein for additional chargeBlackened pan-seared Atlantic salmon, creamy polenta, wilted spinach, local honeyPan seared halibut, Achiote rub, Local tomatillo sauce, coconut lime rice, cilantro, Local sauteed greens, with crispy fried plantains.Maine Lobster, Blue Crab, fresh pasta, ricotta, sherry cream sauce, and asparagus.Short Rib beef patty, French onion marmalade, toasted raclette and gruyere cheese, spring mix, crispy parmesan pretzel bun, black pepper aioli, truffle pommes frites... substitute grilled portobello mushroomGrass fed, all natural, ethically raised local beef tenderloin, potato gratin, asparagus, with a cracked pepper demi glaze.Local duck breast, mixed berry gastrique, fennel, sweet corn & arugula saladJerk spiced rubbed roasted game hen, coconut lime rice, Callaloo OF local greens, peach & pepper relish, with crispy plantains. Reservations are recommended for dinner and for large parties, and not accepted more than 30 days in advance. Menu may not be up to date. Bahasa Malaysia (Malaysia) EFFECTIVE MONDAY, JULY 27th: All of our patrons will be expected to adhere to Indiana’s Mask Ordinance. Speaking of which, the menu at Bistro 501 offers house-smoked trout, roasted bone marrow, escargot and steak tartare for starters. BISTRO 501 IS CLOSED UNTIL THURSDAY, JULY 15TH FOR SCHEDULED RENOVATIONS! Bistro 501; Patisserie Menu for Bistro 501 Dinner; Brunch; Patisserie; Bar; Market Menu; Spring 2020 Patisserie Spring 2020 Some items are only available during dinner hours. $18.00. Please read our COVID SAFETY PROMISE before booking your table!